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This was distilled at the Balblair distillery in June 1990. It was then aged for 20 years in a refill sherry butt before bottling in June 2010 for the Old Malt Cask range from Douglas Laing. A release of 637 bottles at a higher-than-average strength.
Nose Gingerbread, barley malt, manuka honey and baked apples on the nose.
Palate A rich, spicy palate with black pepper, barley grist, stewed fruits and banana.
Finish A long, spiced finish with grist and ginger on the tail.
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