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It's the third release in the now age-statemented Balblair collection, a delicious 18 year old expression. This single malt was initially matured in bourbon oak casks, followed by a lovely finish in first-fill Spanish oak butts. A delightful and rich after dinner dram.
Toffee apple and stewed pears, with warming chai spices and new leather.
Ripe and juicy apricots and dried fruits, with oak spices and thick, creamy vanilla custard.
Warming Christmassy spices, cinnamon and nutmeg.
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I had this in the distillery in Scotland and it is phenomenal in my opinion.
£35.77 - £500.00