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This single malt from Aultmore joins the Private Cellars Selection from independent bottler The Whisky Cellar. Distilled in May 2009, the whisky spent 13 years maturing in a red wine barrique, yielding a total of 297 bottles when it was opened in February 2023.
Rice pudding with spiced sultanas, runny honey, and buttery malt.
Layers of butterscotch, raisins, and plums are backed by notes of cocoa and milky coffee.
Gently zesty, with notes of fruit-studded sponge cake and elegant oak char.
