Single Malt
Scotland
18 Oct 2006
13 Mar 2018
Bourbon
An enjoyably robust Aultmore single malt, matured in a bourbon cask for 11 years - from October 2006 to March 2018. Following that, we bottled the whisky up as part of our Single Cask Series at cask strength, without any chill-filtration or additional colours at all.
This smells grassy to begin with lots of new make character, then sweeter green apple notes emerge followed by a meaty whiff.
Very full texture, lots to get your teeth into, citrus orange and lemons notes with that meaty bass rumble in the background.
Spicy with a lick of sweetness at the end, long and lingering.
Deceptively powerful with lots of character.
