Highland single malt whisky here from the fab Ardnamurchan, its first to be aged in Caribbean rum casks. It's a fantastically funky, grassy, earthy, oily, and tropical-tasting whisky bottled at 55% ABV without chill-filtration or additional colouring.
Cut grass, peat smoke, charred pineapple, salted caramel, and aromatic spice.
Banoffee pie, orange oil, earthy peat, pepper, and ginger cake.
Tropical and smoky.
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A good alternative whisky for the winter. Warming and good for s festive drink.
Quite nice, though can’t detect any rum on either the nose or the palate.
