Ardmore's Triple Wood was originally released for the Travel Retail market, matured in quarter casks, barrels and puncheons. This maturation has imparted plenty of fruity, caramel-y tastiness.
Chocolate digestives, honey, red berries and a subtle whiff of peat.
Peppery peat develops more on the palate, paired with raisins and robust vanilla.
A dry smoky finish.
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