A 40% ABV-variation on the Ardmore Traditional Peated single malt Scotch whisky, which is initially aged American oak barrels before being finished in quarter casks.
Burnt sugar and toasted malt, with layers of light peat smoke.
Sweetness of vanilla and barley sugar blend well with earthy peat.
Petrichor and honey'd cereal.
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Not sure I'm looking for so much smokey peat in a highland malt - best left to the Islay distilleries IMHO
This won't be to everyone's palate as it's strong in peat, but if you like that then you'll love this, it's my favourite.
