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Wilson & Morgan
Scotland
Single Malt
Distilled at Ardmore in 2010, this single malt was matured in casks that previously held Islay whisky, bolstering the elegant smoke that balances the sweet malt at its core. In 2022, the casks were opened and the whisky was independently bottled by Wilson & Morgan.
Sweet and smoky with oily malt and buttery shortbread, a hint of fruit tea, apricot, and charred oak.
A rich tangle of peat smoke and vanilla fudge, with sticky toffee and baked apple pastry cushioning warming green peppercorns.
Silky butterscotch tackles the pepper, while drying bonfire smoke and burnt toffee remain.
