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An unpeated Highland single malt whisky from Ardmore bottled under the Ardlair name, distilled back in 2011. It was matured for 12 years in a single refill oloroso sherry butt and then filled into 610 bottles at 62.7% ABV.
Butterscotch, tinned apricot, black pepper, milky coffee, and heather.
Toffee popcorn, chilli flakes, peaches, vanilla custard, and candied citrus.
Ginger and vanilla.
