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Ardbeg whisky tastes brilliant when it's finished in a sherry cask. How do we know? Because Darkness has proved it time and time again by taking whisky from the legendary Islay distillery and then giving it a further maturation in casks that previously held oloroso sherry.
Dried fruit and rich smoke blend with coffee and juicy red apple sweetness.
Red fruit, bonfire embers, honey-roasted nuts, marmalade, and meaty malt.
Smoke, sea, and sherry mingle together for a while.
