Arbikie pushes its pioneering Scottish rye programme further with The PX, a single farm estate whisky built from grain grown on the Arbikie fields. The mash bill blends Winter Rye, Spring malted barley and Winter wheat, then matures first in new charred American oak before a finishing spell in Pedro Ximénez sherry casks. The result is a richer, deeper take on Arbikie’s Original 1794, adding warmth to the spice-driven rye character.
Maple toffee, clove, orange peel and toasted oak with a soft undercurrent of sultana and caramelised cereal.
Bold rye spice with clove and cracked pepper, followed by maple syrup, orange marmalade and a rounded wave of PX sweetness. Oak brings structure while the grain keeps things lively.
Long, warming and gently sticky with raisins, spiced syrup, cocoa and lingering marmalade brightness.
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