Single Malt
Scotland
1 Jan 2009
1 Jan 2019
Aberlour's White Oak series continues with the 2009 vintage expression! It was left to age in American white oak Bourbon casks from 2009 to 2019, and was then bottled at 40% ABV. A lot of you will be very familiar with Aberlour's heavily-sherried style of whisky, so here's a tasty opportunity to check out a different style of Aberlour.
Toasted teacakes with butter, red apples, resinous oak and rye bread spiciness.
Melon and honey arrive first, before a kick of caraway and black pepper. Still enjoyably woody and a touch earthy.
Floral barley and fresh stone fruit. Peppery once again.
