An 11 year old single cask, single malt Scotch whisky from Speyside bottled for the Angels’ Nectar range. This heavenly sweet whisky has everything you'd want from a Speyside dram; honey, delicious tropical fruits while being rich and delicate in equal measure. Distilled at an undisclosed distillery in the Cairngorms National Park, it has been produced in partnership with the Cairngorms Trust in support of the National Park.
Honey, caramel and sweet gingernut biscuits.
An initial hit of sweet demerara sugar opens, leading on to tropical fruits, and Bakewell tart.
A lingering finish of honeyed almonds.
A very traditional taste of Speyside.
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