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Douglas Laing
Scotland
Single Malt
An independently bottled Aberlour single malt, matured in a single barrel for 7 years. It was distilled in summer 2008 and bottled in summer 2015 for the Provenance range by Douglas Laing. Known for their well-Sherried malts, this bottling offers a glimpse at another side of Aberlour's whisky...
Assertive first taste. Finishes with lingering notes of tobacco and leather. It's not a bad whiskey, but I would pick a different one next time.