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This well-crafted eau-de-vie is produced by distilling and fermenting small red Williams pears which have been grown exclusively in the Briançon region in the Hautes-Alpes and southern Tirol. The Nusbaumer Distillery is well-known for its distillates and is located in Alsace with a reputation for its care and attention taken when harvesting and its incredibly methodical fruit selection resulting in a fine, fragrant and unforgettably powerful set of eau-de-vie variants that are both as impressive as they are versatile.
Big aromatics on this one with cloves, cardamom and camphor, and then comes a wave of sweeter notes like toffee, milk chocolate and orange rind.
Full texture, round and creamy, with sweet dark cherries, fudge, and mocha coffee with a refreshing minty breeze.
Single malt Scotch whisky from an undisclosed distillery on the legendary isle of Islay, released by the Morrison family - a name which has been in the Scotch whisky sphere for many, many moons now. This particular expression, named Mac-Talla Terra (Mac-Talla means "echo" in Scottish Gaelic, while Terra relates to earth), was aged in American oak casks, and offers up plenty of richly smoky peat notes.
£9.36 - £116.99