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Aberlour 16 Year Old Double Cask Matured

(70cl, 40%)

Aberlour 16 Year Old Double Cask Matured

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Aberlour 16 Double Cask Bottling Note

Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Speyside malt.

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Aberlour 16 Year Old Double Cask Matured Reviews

Very good.

Very, very, very good. At the price I'd plump for the A'bunadh but I am a sucker for heavy sherry. I will enjoy the 16 a lot though and when it's gone I imagine there'll soon be another on the shelf. I do think it's a tad overpriced but that is Arberlour these days....

1st January 2021

Great drunk

By far the best single malt for the money.

21st November 2020

Blissful

Blissful!

3rd August 2020

Preferred drink

The best Scotch I have ever tried. I`m a good Bourbon drinker. But this whisky is as smooth, if not smoother, than anything I`ve ever had. I tip my hat to you folks on a FINE Scotch Whisky.

30th March 2020

amazing

excellent

19th October 2019

Не!

Not appreciated!

31st August 2019

Answer my question : )

If I can get this whiskey for 57 euro, is it still pricy?
I'm looking forward for an answer.

15th June 2019

I wouldn't if I were you

This is such a disappointment. It's thin, lacking any depth and I can think of a number of scotches I'd rather drink, many of which are significantly cheaper. I don't like leaving bad reviews, but I think this scotch is so overpriced and disappointing that I feel it is justified. The only redeemig feature is that it is smooth. Aberlour is normally so much better than this.

26th May 2019

Tasty

An exceptional dram, floral, well balanced, the two Barrels make the difference. Great.

10th December 2018

Buy the 43%

So that's what happened to my favourite whisky.
I wondered why the bottles I've recently purchased had way less taste than before and I didn't know about the change.
So sad, the 43% version was so rich in taste it was a feast for your taste buds.
At least I know what to look for now

14th February 2018

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