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This is a 12 year old, single cask Aberlour from Douglas Laing's Old Malt Cask range. It was distilled in June 2000 before a refill hogshead maturation. It was then bottled in January 2013 and there are just 312 bottles available.
Nose Gristy, sweet malt on the nose with a touch of acacia honey and caramel.
Palate Mixed peels, honey and cooked fruit. Beeswax and barley sugar develop.
Finish Cantaloupe melon and cough lozenges.
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