A limited edition single malt whisky from North Wales-based distillery, Aber Falls. This whisky was finished in sherry casks and bottled at an ABV of 46%, slightly higher than its core release, and still boasts plenty of rich fruit and spice notes.
Dried raisins and citrus peel, creamy porridge, and a touch of toasted walnuts.
Sticky malt loaf, with plenty of raisins, prunes, and dried figs. Oaky vanilla, with sweet cinder toffee, and baking spices.
Warm spices build, along with chewy, dried berry notes.
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