What makes Grey Goose so special? Firstly, the wheat used to make the vodka is grown in the Picardy region of France where it is also bottled "field to bottle". This area is known for its limestone soil, which gives the wheat a unique flavour. Secondly, the water used to dilute the vodka comes from Gensac Spring, which is located in the Cognac region. The spring water is naturally filtered through limestone, giving it a clean taste.
Grey Goose is one of the original super-premium vodkas, and without doubt one of the creamiest vodkas we've ever tasted. A beautiful French vodka, Grey Goose Vodka is sublimely creamy and it's wonderful when served straight from the freezer.
Clean, grainy nose with hints of almond and black pepper.
Very peppery, perfumed palate with hints of star anise and rye.
Spicy, warming, creamy finish.
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A benchmark for idiots, a good vodka in itself but its the vodka every try hard cool kid orders with mixer, not realising what they are doing to themselves (and their bank account). Watch as the bartender judges you.
Maybe FANTASTIC product placement, or they have Gods in their marketing department, but grey goose is just above average in the vodka world.
Amazing clever taste
Its ok, but couldnt touch, beluga, ciroc, kremlin, snow queen, roberto cavali, mamouth, snow lepard, etc etc and dare I say, no.1 belvedere is prob better, and so are stoli and even absolut, grey goose isnt a bad vodka per se but promotion and marketing has build this company, however if you think smirnoff is better than grey goose your just lost
This is the vodka designed for people who want to seem baller. Ask them to taste test it with Stolichnya red label and see if they can detect any differenc.
