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A fantastic English vermouth here from the Sacred folks, perfect for using in a Negroni cocktail. It's made using wine from Gloucestershire, alongside thyme and wormwood from Somerset, plus sweet oranges studded with cloves from Madagascar. The result is a full-flavoured, enjoyably spicy vermouth that we're sure will make some terrific cocktails...
Concentrated red berry flavours with notes of bitter dark chocolate and refreshing thyme. A hint of cinnamon hides in there, too.
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I tried it in a manhattan with rye whiskey, the best I've had. I'm sure it's great in a negroni too
