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Produced at the Quady Winery in California, the Vya Extra Dry vermouth is made from a blend of grapes including orange muscat. Flowers and leaves from a variety of plants are used to flavour it, including lavender, linden, sage, orris, alfalfa, and angelica. The result is a herbaceous, crisp, and refreshing vermouth that's perfect for a Martini.
Very dry, with fresh sage and thyme balanced by wine sweetness, citrus peel, and spring florals.
