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Martini Rosso is an iconic drink that almost needs no introduction. Martini Rosso Italian red vermouth was first created in 1863, with that same recipe having been passed down to each of the brand’s Master Herbalists who are sworn to secrecy. It’s made using over 50 herbs and spices including local wormwood, with the colour owing to natural caramel. It claims to be the world’s first red vermouth, and is an absolute staple for a Negroni.
Fruity aromas, with hints of guava and spice, a little pistachio too.
Sherry-like palate, with hints of gin botanicals, grapes, oak and spice.
Peppery, resinous finish.
Martini Rosso is a favourite drink of ours, just had to tell you this, delicious.
Whats not to like here. Martini and lemonade with fruit in the top and lots of ice by the jug full through the summer. Knocks Pims and lemonade into a cocked hat. There isn't a summer drink I would rather have. Jane Gardner North Yorkshire
