El Bandarra Vermut Red
El Bandarra Vermut is from Catalunya and made with Macabeo and Xarel·lo grapes from the winery's estates in the Alt Penedès. The vermouth features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange - to name a few! After maceration, it gets a little rest in oak barrels before heading in to the bottle, which is clearly channelling the '50s, and we like it.
Tasting Note by The Chaps at Master of Malt
Smooth and sweet, with liquorice aromas, citrus notes and a delicate balance of sweetness and bitterness.
Allergy Information
Sulphur Dioxide Sulphites Yes
Celery No
Cereals Containing Gluten No
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
