Discarded Vermouth

A delicious sustainable treat in the form of Discarded Vermouth! Cascara, the fruit of the coffee berry, has been discarded during production, wasting literally billions of tonnes of fruit. No longer! The berry is now used to make this delicious aperitif, as it is infused into a base spirit and then blended into fortified wine, alongside other botanicals.

Tasting Note by The Chaps at Master of Malt

Jammy dark fruits, lots of cherry, with bitter dark chocolate and roasted coffee beans, with a dry tannic and somewhat spicy finish.

Winner of 1 spirit awards

Bronze
Bronze
Vermouth - 2019
International Spirits Challenge

Allergy Information

Sulphur Dioxide Sulphites Yes
Celery No
Cereals Containing Gluten No
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
More allergen information