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This vermouth was created following the recipe of Clemente Chazalettes of 1876, which blends red wine, artemisia and typical Piedmontese herbs such as marjoram and savory.
Chazalettes & Co. allows you to taste an archive of Italian liqueur tradition, so what are you waiting for?
Dried fruit, cherry jam and aromatic herbs blend with toasted tobacco and leather. Spicy black pepper and clove percolate throughout, among a little bitter liquorice note.
