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A richly herbaceous expression from the Vermouth del Professore range, making good use of cinchona alongside the likes of vanilla, orange, wormwood and vanilla. Harking back to a style of drink popular in the late 19th century, this tipple does particularly well with sweet liqueurs, as well as in gin cocktails...
Earthy, oaky bitterness, balanced by soft vanilla, red fruit and a zesty hint of orange oil.
