Distilled from 100% blue agave harvested on the mountains of Jalisco, this reposado Tequila spent six months resting in oak before it was treated to an infusion with the natural flavour of vanilla. A silky, delicately sweet sipper, this ought to inspire some tasty twists on classic Tequila cocktails.
Cooked agave, vanilla, and butterscotch combine, with a silky, delicately sweet profile and delicate waves of oak.
