This reposado Tequila from Cascahuín spends six to eight months resting in American oak barrels before bottling. Produced from 100% agave, the cooked agave and gentle notes of toasted oak combine for a rewardingly soft and characterful profile.
Bold roasted agave and gentle whisps of vanilla, with toasted oak, a hint of honey, and warming pepper.
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Beautiful stuff, almost scotch like qualities
