Añejo Tequila from the Reserva del Señor, which dates back to the 1940s. This well-matured expression spends 18 months maturing in oak before being bottled. Impressive stuff, well worth checking out.
Cinnamon and mango, with a touch of apple skin underneath. Develops a honeyed sweetness that lasts ages.
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The wonderful aroma of real moonshine from agave. It is drunk extremely softly and without a pronounced hangover the next morning. Anyone who drank "borage" in the Ukrainian village will remember his youth.
