This unaged Tequila from Lokita is made with ripe agave, aged for up to seven years and mainly harvested during the dry season (January to April) to ensure their flavours have reached their highest potential. The agave is slow-cooked in wood-fired ovens before double copper pot distillation, resulting in a vibrant, delicately sweet profile that'll work a treat for all your favourite Tequila cocktails.
Creamy agave with sun-baked hay, a touch of baking spice, and fresh-cracked pepper.
