An impressive reposado Tequila from Lobos 1707, produced from 100% blue weber agave, and rested for six to eight months in American white oak barrels, before being treated to a rather special finish in a Pedro Ximénez sherry barrel solera.
Layers of cooked agave and peppery spice are backed by vinous, sweet oak, roasted coffee, and a touch of cocoa.
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