Produced at Casa Herradura, this reposado Tequila is made from 100% agave, traditionally roasted in clay ovens for 26 hours before a three-day fermentation with wild yeast that originates from the fruit trees on the estate. The Tequila is double-distilled before undergoing an 11-month stay in charred American white oak casks, bringing buttery notes of toffee and mellow spice to the rich roasted agave at its core.
Sweet notes of buttery toffee and ginger biscuit. Dill and sage too.
Slightly tangy palate, hints of dry oak, sandalwood and roasted agave. Increasing spice notes and beeswax.
White pepper and linseed oil.
I was at the Mexico City Airport looking for something to bring back. The duty free store provided me with the opportunity to try a few different tequilas. The Reposado was one of the few tequilas that I have had that does not burn. It was very smooth and enjoyable to drink. I wish I had purchased several bottles but could only afford the one.
I drank this in the old presentation. Was a lot of Alcohol burn, and was certain it was a mixto rather than a 100% taste
I loved it, my friends enjoyed it more than me. It was a gift from my dad when he visited Mexico this last Thanksgiving holiday & I wish he got at least a case. A few friends from other states had it and ask until this day the name and how can they get it. It's amazing.
