Reposado Tequila produced as part of Casa Orendain's Batanga range. Made exclusively with agave grown on the Orendain plantation, which are then cooked in brick ovens and fermented with a locally-produced yeast. After distillation, the Tequila is allowed to mature in bourbon barrels for four to six months before being bottles. The name comes from the name of a Tequila-based cocktail which combines Tequila (obviously), cola and fresh lime juice, served in a salt-rimmed glass.
Enjoyably earthy with a very subtle smoke, followed by vanilla and candied orange peel.
This is from Casa Orendain, one of the most revered tequila dynasties. But its their budget offering and is tailor made for cocktails, particularly the famous Batanga!
