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An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years.
Has the same nasty antiseptic taste you get with supermarket cheap and cheerful Jose Cuervo reposado. Doesn’t taste anything like real tequila, spend an extra £10 and go for something good like Don Julio anejo. The only reason it gets any rating above zero is for the interesting bottle.
Tequellas good. But the bottle is terrible. Tried to pour it. Just didnt work. It was rediciously hard to get into Took an hour and a half with a hack saw to get into it. Couldnt get the lid back on as it destroyed the bottle. Had to re bottle it in a old wine bottle in the end.
I’m rating this as a novice to a lot of you chaps but I’ve had a few nice ones on the past but this kind of sticks of you know what I mean & I’ll be buying another bottle or two . Quilty taste for sure ?
Just venturing into the differtant tequilas and so far anejo does stand out for me as being the front runner
Definitely not as smooth as the Don Julio anejo, but as other posts mentioned, at $20ish less, it makes 1800 anejo worth while.
