France
Luscious, zesty, intense on the tongue and oh so pink, Le Fruit de Monin Rhubarb is an authentic representation of the quintessentially English perennial, ideal for all your cocktail needs. Why not try it in a Rhubarb Mojito or a Rhuby Daiquiri? Iced teas, lemonades and even desserts can all also be lifted with a dash of the syrup. Tasty.
Sweet, slightly herbaceous and with just the right amount of acidity – rather like rhubarb plucked fresh out of the ground. Crumble, anyone?
