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Crème de Cassis originally came from Burgundy, with the Dijon variant purportedly the best. Monin have created this classic non alcoholic Cassis syrup for use in cocktails and fruit drinks. Try simply with sparkling water for a great French Soda.
A true cassis, cannot taste additives and used in a Spiced wine recipe with fruit - wonderful. Also, lots of Vitamin C - a really healthy Cassis Sirop[.
