Created by potrace 1.12, written by Peter Selinger 2001-2015

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Giffard Egg White Syrup

(70cl, 0%)

Giffard Egg White Syrup

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We can't actually ship Giffard Egg White Syrup to you in United States at the moment. We're working on a solution.

Giffard Egg White Syrup Bottling Note

Raw egg whites can be a fiddly cocktail ingredient, not to mention one that some people are uncomfortable with using. Made with pasteurised egg white and sugar (so be sure to dial back or omit other sweet/sugar ingredients in your recipes), this Giffard Syrup makes life much easier.

Simply dry shake (i.e. don't put the ice in yet) your cocktail ingredients - including the syrup - vigorously in your shaker first, before shaking again with ice (just as you would with normal egg white) then strain and pour for the desired texture and foam.

Once opened, consume within 3 weeks.

Tasting Note by The Chaps at Master of Malt

Sweet and fairly nondescript, but this is all about adding texture and foam to cocktails. A huge bonus is that there's no wet dog smell, which can be a problem when using normal egg whites (yes, that's a real thing).

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