Medium Sherry

Sherry, a fortified wine from southern Spain, offers a rich and varied flavor profile, with medium sherry bridging dry and sweet varieties. Originating in the Jerez region of Andalusia, it is made primarily from Palomino grapes, with some inclusion of Pedro Ximénez or Moscatel for added sweetness. Produced using the solera system, medium sherry is aged in American oak barrels, resulting in a balanced palate with notes of dried fruits, toasted almonds, caramel, and toffee. Its versatile nature makes it an excellent pairing for foods like roasted almonds, mature cheeses, and spicier dishes. Served slightly chilled, medium sherry should be consumed within a week of opening, while unopened bottles are best enjoyed within a year. Sherry has experienced a resurgence in popularity, with mixologists incorporating its complex flavors into modern cocktails, attracting a new generation of enthusiasts.