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Mild Mizuho 5 Year Old Ryukyu Awamori 72cl
Mizuho Distillery
Mild Mizuho 5 Year Old Ryukyu Awamori
A marvellous aged (kusu) Awamori from Japan's Mizuho Distillery on the island of Ryukyu. This expression is produced with rice from Thailand and Koji, which is distilled a single time before being allowed to rest. Kusu Awamori must be aged for a minimum of three years in jars before bottling – this expression has been treated to five years of maturation, making it a fantastic introduction to the delights of aged Awamori.
Tasting Note by The Chaps at Master of Malt
Sweet notes of steamed rice, with gently floral, fragrant fruits and earthen, bittersweet umami.
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