Anyone who likes their Japanese food will have already worked this out, but if you're not acquainted with Nori, it means seaweed. This is a seaweed liqueur. No, really. Gabriel Boudier has form when it comes to turning odd ideas into genuinely useful bottles. Built with nori and dulse alongside citrus peel, this leans savoury without going full seaside snack. It’s weird in a good way, and bartenders will have a field day with it.