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Mexico
This is an intriguing agave spirit from the El Destilado range. While you may know that pechuga mezcal is usually made with a chicken breast hung in the still along with various fruits and spices, this features a mole sauce in the mix for the first distillation (as well as the chicken).
Salted butter, fruity agave with a touch of dark chocolate, dry smoke, stem ginger.
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