A lighter take on a spiced rum, DECEM made this blend from light and white Caribbean rums from Martinique and the Dominican Republic, to which spices and flavours like cassia bark, nutmeg, vanilla seeds, ginger root, pineapple, and orange rind were added. This mix was allowed to steep for two days before being cut back to 10% ABV, as everything DECEM does is designed to be lower on the alcohol side, without actually being part of the low-and-no alcohol category.
A little smoky, with tropical fruit and plenty of smooth gingery spice.
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