Japan
Iichiko Distillery
Iichiko partnered with world-renowned Japanese bartenders to create this characterful shochu. The traditional Japanese spirit is crafted through 100% barley koji fermentation. Intriguingly, this expression focuses on vacuum distillation, harnessing a vibrant flavour profile, layered with green apple and ripe tropical fruits and a creamy, smooth texture.
Fruity, with crisp green apple, pineapple, and overripe fruit. Creamy barley supports subtle sweetness for a balanced, clean profile.
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