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Another top sherry from Argüeso, this one was made with Pedro Ximénez grapes grown in Montilla! It was aged in an American oak solera system, full of viscous, rich fruity sweetness. It'll go wonderfully with any dessert that's chocolate-related.
Mouth-coating treacle sweetness, with heaps of raisin and touches of chocolate.
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This has the be my favourite sherry, lovely and sweet, like drinking liquid figgy pudding. This is the best!
