A smaller bottle of Akashi-Tai's popular Honjozo Genshu Tokubetsu sake, made with gohyakumangoku rice. Excellent stuff from one of the most well-known sake brewers in Japan.
Tasting Note by The Chaps at Master of Malt
Red grape, oat sweetness, sharp green apple, beeswax, sea salt.
Allergy Information
This product does not contain any notifiable allergens
