A marvellous rum all the way from Norfolk, made with molasses which is triple distilled in copper alembic stills in England, and flavoured with Norfolk honey as well as vanilla. Wonderfully rich and creamy, this will be perfect as a winter warmer, but will also do incredibly well in some refreshing cocktails during the summer. Versatile and delicious – a great combo!
Brioche, milky coffee, maple syrup, a flutter of vanilla blossom floral notes developing throughout.
