Tanduay Gold Asian Rum comes to us from the Philippines, having aged in bourbon barrels for seven years before being bottled up. Enjoyably fruit-forward, with plenty of warming spice to offer a welcome juxtaposition.
Apricot, dates, nutmeg, caramel, flakes almonds.
Awful stuff.
Not what i expected but went down ok
Good Stuff my regular drink while Im in the Philippines ?
