Takamaka Zepis Kreol Rum

The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines. Following that, it's blended with aged rum from the Foursquare Distillery, and given a rest in some very old bourbon casks. Not your average rum, we're sure you'll agree – and it's certainly distinctive in the flavour department, too!