This expression comes to us from the Takamaka range of rums, produced in the Seychelles. Showing off the team's blending skills, Pti Lakaz is made with pot and column still cane rums aged in a combination of casks (including Port casks), blended with molasses rum aged in bourbon casks and aged rum from the Foursquare Distillery. Complex and satisfying stuff indeed!
Cherry, butterscotch, liquorice, apricot, chocolate, cassia.
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