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An intriguing rum here from the Takamaka range, produced in the Seychelles. It's a blend of pot and column distillates, which has not been aged, but it has been pressed with the fines of oak wood from ex-bourbon casks, imparting a delicate hint of vanilla, peppery spices, and honey to the vibrant rum.
Bright hints of sugar cane and zesty fruit, dotted with pepper, cinnamon, and vanilla pod.
